Chocolate-mousse

Simple and quick to prepare, our chocolate mousse requires only one ingredient: fresh cream, to be whipped with the help of an electric whisk.

For 6 people you need:

• 250ml fresh cream
• 3 generous spoonfuls of Chocolate Mousse mix

Pour the cream into a container, add the Chocolate Mousse mix, whip with an electric whisk at high speed for about 4 or 5 minutes.

Pour into individual containers or in a single container and refrigerate for at least 60 minutes.

If you want a semifreddo you can put it in the freezer for about 3 or 4 hours.