The disarming simplicity of this dessert will win you over! And the practicality of having everything you need in advance to prepare the bases the day before serving, even more!
Typical of South Tyrol, this dessert is a pleasant contrast between warm berries and vanilla or yoghurt ice cream.
Frozen berries are excellent and you can thaw them and put them in a pan very quickly with a spoonful of sugar, over high heat, being careful not to overcook so as not to alter the pleasant and crunchy texture of the fruit.
On the side, you can prepare our cream or yoghurt ice cream, and serve with a base of still warm berries. To buy our ice cream mixes to make at home, click on the images here:
A guaranteed success. Prepare generous portions because many will ask for the "Encore"!