The recipes that I like best are simple but capable of giving a little emotion.

Strawberry White Chocolate Pudding is one example, so easy to make and so delicious!

It will be a perfect dessert to serve at the end of a meal or for a super tasty snack, to be prepared as soon as the first strawberries appear on the market. The strawberry season is quite long: it starts in February and ends towards the end of June. It's worth it to have a good supply of white chocolate mix on hand, because it's the basis of this simple dessert.

Ingredients for 2 servings:

  • 500ml fresh milk (also delicious with coconut milk!)
  • 6 tablespoons of white chocolate mix
  • 1 gelatin leaf soaked in cold water and well squeezed
  • About 4 ripe strawberries, diced
  • 200g of sugar and 100ml of water for the caramel
  • 2 pudding molds with a capacity of approximately 300ml each


  • Dissolve the 6 tablespoons of white chocolate mix well in the milk, before cooking in a saucepan.
  • Continue over medium heat, stirring constantly, until the mixture thickens
  • Remove from the heat and add the well-squeezed gelatine leaf, mixing well to dissolve it without leaving lumps.
  • Sprinkle the pudding molds with the caramel made with sugar water
  • Place the diced strawberries in the bottom of the pudding moulds
  • Pour the chocolate
  • Refrigerate for at least 2 hours before serving

Prepare the caramel:

  • In a saucepan with low edges, caramelize the sugar until it reaches its typical brown colour.
  • Separately boil the water and add it to the sugar, mixing well. The water should be boiling when you pour it to prevent the caramel from hardening. You can add a few drops of vanilla to the water to add aroma and flavour. Make yourself special with a few drops of rose essence!

Click on the jar to buy the cocoa for white chocolate: