250g
Generously sized, light brown chocolate egg made with high-quality milk chocolate.
The surface of the egg is rough for a complete taste experience.
The milk chocolate has a sweet and enveloping aroma, with notes of caramel and vanilla.
The texture is soft and creamy, with a smooth and sweet aftertaste.
The egg is decorated with colorful chocolate flowers, expertly crafted by skilled chocolatiers using a chocolate tempering technique, resulting in a crisp and crumbly texture, but at the same time delicate and light.
The visual effect is that of a cheerful and lively chocolate egg, perfect for an Easter surprise or as a gift for children.
The combination of milk chocolate and colorful chocolate flowers will make all chocolate lovers happy.