250g
Generously sized egg, made with high quality chocolate.
The surface of the egg is rough to ensure an even fuller taste experience.
Dark chocolate with an intense and persistent aroma, with notes of dried fruits and cocoa.
The texture is soft and velvety, with a strong bitter aftertaste.
The egg is decorated with colorful chocolate flowers, masterfully made by skilled chocolatiers.
The chocolate flowers are made using a chocolate tempering technique, resulting in a crisp and crumbly texture that is at the same time delicate and light.
The visual effect is that of a work of art, an elegant and cheerful chocolate egg, perfect for an Easter surprise or as a gift for dark chocolate lovers.