200g Gluten-free Making ice cream at home has never been so simple! With just a few ingredients and the help of an electric whisk, you can prepare a delicious cream ice cream. Instructions: For 8 Servings: Pour 100g of product into a container, add 250ml of fresh CREAM and 1 egg yolk. Emulsify with the aid of an electric whisk for about 5 minutes, or until it reaches a well-whipped and homogeneous consistency. Place in the freezer for at least 2 hours. Remove from the freezer a few minutes before serving. The product must be stored in the freezer and consumed within 48 hours. Click on the teaspoon to see a delicious recipe of cream ice cream with coffee poached meringue!