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200g Gluten-free Mix for Chocolate Mousse Delicious and easy to make, the mix for chocolate mousse requires few ingredients and a simple kitchen accessory: an electric whisk (or hand mixer). Chocolate Mousse recipe for 6 people: 250ml fresh cream 3 generous soup spoons of Chocolate Mousse mix Pour the cream into a container, add the Chocolate Mousse mix, whip with an electric whisk at high speed for about 4 or 5 minutes. Pour into individual containers or in a single container and refrigerate for at least 60 minutes. If you want a semifreddo you can put it in the freezer for about 3 or 4 hours.