Apricot jam

Apricot jam

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240g net


Creamy consistency and delicate, slightly acidic flavor of apricot jam, perfect for breakfast, on a slice of buttered bread or on rusks, as a filling for a delicious shortcrust pastry tart.

Surprising and delicious pairing: its slightly acidic taste also makes it suitable as a sauce to accompany red meats.

Ingredients: Apricots, fructose

Fruit used: 120 g out of 100 g of finished product Store in a cool, dry place.

Once opened, keep the jar in the refrigerator and consume within 15-20 days.

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