
240g net
Gluten-free
Creamy consistency and delicate, slightly acidic flavor of apricot jam, perfect for breakfast, on a slice of buttered bread or on rusks, as a filling for a delicious shortcrust pastry tart.
Surprising and delicious pairing: its slightly acidic taste also makes it suitable as a sauce to accompany red meats.
Ingredients: Apricots, fructose
Fruit used: 120 g out of 100 g of finished product Store in a cool, dry place.
Once opened, keep the jar in the refrigerator and consume within 15-20 days.