Cocoa for Dark Chocolate
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200g GLUTEN-FREE Cocoa 22/24 from the Netherlands Antilles Instructions: For one cup: Mix 30g of product in a saucepan with 90/120g of milk (cow's or soy), slowly bring to the boil, stirring constantly until the desired density is reached. Ingredients: sugar, 39% cocoa powder 22/24, corn starch, vanillin.