preparato per cioccolata calda bianca

Cocoa for White Chocolate

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200g GLUTEN-FREE Different from the usual, white chocolate is pure comfort food, to be tasted thick and velvety or fluid and delicate. Also perfect served with berries (with fresh raspberries it's a real treat!) or with a drop of liqueur. You will find delicious recipes in our Blog! Instructions: For a cup: Mix 30g of product in a saucepan with 90/120g of milk (cow's or soy), slowly bring to the boil, stirring constantly until the desired density is reached. Ingredients: sugar, cocoa powder, corn starch, skimmed milk powder, cocoa butter, vanillin.

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