preparato per cioccolata calda allo zenzero

Cocoa for Ginger Chocolate

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200g GLUTEN-FREE The energy of ginger combined with the delight of chocolate. Instructions: For a cup: Mix 30g of product in a saucepan with 90/120g of milk (cow's or soy), slowly bring to the boil, stirring constantly until the desired density is reached. Ingredients: sugar, cocoa powder 22/24 (28%), ginger powder (1.6%), corn starch, thickener: guar gum, salt, flavouring.

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