Cocoa for Mint Chocolate
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200g GLUTEN-FREE A pinch of freshness to contrast the enveloping notes of chocolate. Instructions: For a cup: Mix 30g of product in a saucepan with 90/120g of milk (cow's or soy), slowly bring to the boil, stirring constantly until the desired density is reached. Ingredients: sugar, cocoa powder, corn starch, skimmed milk powder, cocoa butter, flavourings.