preparato per cioccolata calda alla curcuma

Cocoa for Turmeric Chocolate

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All the properties and intense gold color of this intriguing turmeric white chocolate. Instructions:

For a cup: Dilute 30g of product in a saucepan with 90/120g of milk (vacine or soy), slowly bring to the boil, stirring constantly until the desired density is reached. Ingredients: sugar, whole milk powder, corn starch, cocoa butter, anti-caking agent: tribasic calcium phosphate, turmeric powder (3.0%), thickener: guar gum, salt, flavourings.

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