preparato per cioccolata calda al cocco

Cocoa for Coconut Chocolate

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Delicious and aromatic, the classic coconut chocolate is an exotic touch to the traditional cup of chocolate! Instructions: For a cup: Dilute 30g of product in a saucepan with 90/120g of milk (vacine or soy), slowly bring to the boil, stirring constantly until the desired density is reached.

Ingredients: sugar, cocoa powder 22/24 (26%), corn starch, grated coconut flakes (6%), thickener: guar gum, salt, flavourings.

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