preparato per cioccolata calda al caramello

Cocoa for Caramel Chocolate

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The comforting sweetness of caramel together with the velvety notes of milk chocolate. Instructions: For a cup: Mix 30g of product in a saucepan with 90/120g of milk (cow's or soy), slowly bring to the boil, stirring constantly until the desired density is reached.

Ingredients: sugar, cocoa powder 22/24 (28%), corn starch, thickener: guar gum, salt, flavouring.

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