200g
GLUTEN-FREE
Classic but not ordinary. You can have a chocolate with a velvety or fluid density, to be enjoyed slowly. Instructions: For a cup: Mix 30g of product in a saucepan with 90/120g of milk (cow's or soy), slowly bring to the boil, stirring constantly until the desired density is reached.
Ingredients: sugar, cocoa powder 22/24, corn starch, thickener: guar gum, salt, flavouring.