preparato per cioccolata calda
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Cocoa for Classic Chocolate

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200g GLUTEN-FREE Classic but not banal. You can have a chocolate with a velvety or fluid density, to be enjoyed slowly. Instructions: For a cup: Mix 30g of product in a saucepan with 90/120g of milk (cow's or soy), slowly bring to the boil, stirring constantly until the desired density is reached. Ingredients: sugar, cocoa powder 22/24, corn starch, thickener: guar gum, salt, flavouring.

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