200g Gluten-free Prepared for rose hot chocolate Instructions: For one cup: Mix 30g of product in a saucepan with 90/120g of milk, bring slowly to the boil, stirring constantly until the desired density is reached. Also delicious prepared with vegetable milks such as coconut milk, almond, rice or soy milk. Ingredients: sugar, cocoa powder (28%), corn starch, natural rose extract.