Cocoa for Classic Spiced Chocolate Christmas Delight

200g GLUTEN-FREE Velvety and aromatic hot chocolate slightly citrusy and spiced with cinnamon Instructions: For one cup: Dilute 30g of product in a saucepan with 90/120g of milk (vacine or soy), slowly bring to the boil, stirring constantly until it reaches the desired density. Ingredients: sugar, cocoa powder, corn starch, skimmed milk powder, cocoa butter, flavourings.