Profiteroles with ice cream and hot chocolate sauce

Ingredients for 30 small puffs:

1 glass of water
100 g of butter
200 g of 00 flour
5 whole eggs
1 pinch of salt
1 pinch of sugar

Melt the buro in a saucepan with the water, salt and sugar, until it reaches a boil, stirring constantly.

Add the fairy while stirring vigorously with a wooden spoon.

It will thicken quickly. Cool the dough by transferring it to another container and once cooled add the eggs, one at a time, making sure that each egg is well mixed with the dough before proceeding.

Shape the puffs using a piping bag and cook for about 20 minutes in the oven at 200 °.

Once ready and cooled you can cut in half and stuff with vanilla ice cream.

For the chocolate sauce, just melt a bar of dark chocolate with milk in a water bath or in the microwave. The proportion is 1/2 glass of milk for each 100g bar.

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