3 medium eggs 500ml of milk 250g of 00 flour Enough butter to grease a non-stick pan Preparation: Pour the milk and eggs into the blender glass, adding the flour last by sieving it. I operate the blender and leave it for a couple of minutes for all the ingredients to mix. In the meantime, heat the non-stick pan and add a knob of butter which I sprinkle, withdrawing the excess. I turn off the blender and pour the mixture with a ladle, in the center of the pan. By moving the pan, I form the characteristic round shape of the crèpe. Let it cook for a minute, turn with the help of a spatula and let the other side cook as well. I spread a generous spoonful of jam on the cracks, fold in 4 and finally dust with icing sugar.