A real "joker"! Very simple, fresh, tasty dish! It can be served as a tasty appetizer or as a light and appetizing second course.
For 4 people you need:
- 400g of smoked swordfish carpaccio
- 5 Tarocco oranges
- juice of half a lemon
- Taggiasca olives
- fresh basil
- 1/2 glass of extra virgin olive oil
- Salt and Pepper To Taste
Raw cut 4 oranges, completely removing the white film, which is bitter. Each orange is cut into rounds.
For the dressing, I emulsify the extra virgin olive oil with the juice of 1 orange and 1/2 lemon, salt and pepper.
I prepare the dish by alternating the swordfish and orange slices, add the Taggiasca olives and garnish with the orange emulsion. Finally the basil leaves.